Chocolate Gourmet Weekend at Knockinaam Lodge

Join us at Knockinaam Lodge for a Gourmet Weekend dedicated to showcasing the incredible versatility of chocolate which pairs with and complements so many dishes like venison and squab, to name but two.  

Arrive on Friday 18th October and relax by a roaring fire before joining Master of Wine, Ian Matthews, of Corney & Barrow and General Manager, Des Caldwell, for a wine-tasting during which we will select as a group the wines which we feel best complement the menu which Head Chef, Tony Pierce, has written for the Saturday evening. After the wine tasting, you are free to enjoy dinner and the rest of the evening at your leisure.

On Saturday, 19th, wake to a hearty full Scottish breakfast and perhaps a stroll within our extensive grounds or along the beach, before joining a demonstration of how to make truffles by our Pastry Chef, Chris Kay. The afternoon will also include our famed ingredient recognition quiz, with prizes for the winners. 

A champagne reception with canapés precedes a 7-course tasting menu with paired wines in the evening. 

The Chocolate Gourmet Weekend is available from £1070, for two people for two nights, including luxury accommodation, dinner each evening, full Scottish breakfast, wine tasting and pairing and champagne and canapés.

For further information or to book, please call 01776 810471 or email: reservations@knockinaamlodge.com