A luxury hotel in the heart of Scotland, Gleneagles has a range of restaurants for every occasion. From opulent Strathern, stylish Century Bar and Birnham Brasserie, to the 2 Michelin starred Andrew Fairlie restaurant. Tel: +44(0)1764 662 231
Reservation Enquiry Make Contact
Restaurants at Gleneagles Hotel in Scotland

Dining at Gleneagles in Scotland

Andrew Fairlie Restaurant at Gleneagles offers an exclusive dining experience. The restaurant holds not one, but two of the highly coveted Michelin Stars, earned through Andrew’s exciting and inspiring culinary style – combining the best of produce and skill to create the ultimate dining experience. The 2-Michelin Star Andrew Fairlie RestaurantThe Birnham Brasserie at Gleneagles Hotel in Scotland -  bistro style restaurant, offers all-day dining, serving the finest French-American brasserie dishes using seasonal and locally-sourced Scottish produce in an elegant, atmospheric and relaxed setting. The Birnham Brasserie at Gleneagles Hotel The Dormy Clubhouse Bar and Grill, and the new Blue Bar addition, offer relaxing settings overlooking the 18th Greens of The Kings and The Queens courses. It serves an all-day menu inspired by great modern bar food and spicy selections from the restaurant's own tandoor oven. The Dormy Restaurant at Gleneagles

"Gleneagles has a range of restaurants and cuisine for every occasion. From opulent Strathern, stylish Century Bar and Birnham Brasserie, to the 2 Michelin starred Andrew Fairlie restaurant."

Gleneagles has a selection of restaurants and cuisine for every taste and mood. 

From the opulence of the Strathern, the exquisite food of the 2 Michelin starred Andrew Fairlie to the lively Century Bar and informal Dormy, there's something to suit everyone.

The Strathearn is one of the last great formal dining rooms, with a theatre of food on offer, where salmon is carved and steak flambéed at your table.  The focus is on using the best local produce to create a menu inspired by the flavours of France and Scotland.

Andrew Fairlie at Gleneagles offers an exclusive dining experience. The restaurant holds not one, but two of the highly coveted Michelin Stars, earned through Andrew’s exciting and inspiring culinary style – combining the best of produce and skill to create the ultimate dining experience.

The Birnam Brasserie,  Gleneagles' bistro style restaurant, offers all-day dining, serving the finest French-American brasserie dishes using seasonal and locally-sourced Scottish produce in an elegant, atmospheric and relaxed setting.  The Winter Garden and roaring open fire add warmth and a lively buzz – making The Birnam Brasserie the perfect social hub for relaxed family suppers, long and lazy Sunday brunches, and wonderful breakfasts.

The Dormy Clubhouse Bar and Grill, and the new Blue Bar addition, offer relaxing settings overlooking the 18th Greens of The Kings and The Queens courses. It  serves an all-day menu inspired by great modern bar food and spicy selections from the restaurant's own tandoor oven.

As well as restaurants, there are three bars and an afternoon tea room at Gleneagles.  

The Century Bar, at theheart of the hotel, is a grand bar offering an extensive range of whiskies and serves light snacks and informal lunches by day.
The American Bar is an opulent, intimate cocktail bar inspired by the roaring 20s.
Auchterarder 70 is a new atmospheric oak-panelled craft beer bar and a firm favourite with guest at Gleneagles. Called the Auchterarder 70 after the hotels original phone number, the menu offers small plates for sharing and an extensive selection of local craft beer.

The Gleneagles Hotel, Auchterarder, Perthshire PH3 1NF      Tel: +44(0)1764 662 231
Luxury Scotland LUXURY SCOTLAND is a registered trade mark of Connoisseurs Scotland Limited and the Roundel is a trade mark of Connoisseurs Scotland Limited.
Luxury Scotland
T: +44(0)1786 821 860
FacebookTwitterGoogle PlusYoutube