Fine Dining Restaurant & Seafood Bar at Crinan Hotel

A gastronomic jewel on Argyll’s wild coastline, the Crinan Hotel offers a tranquil haven in which to relax and dine on the freshest and best of Scottish seafood.

The jumbo prawns are freshly landed together with crayfish, clams, lobster, mussels, oysters, and salmon just 50 metres away from the hotel’s kitchens.

The hotel’s MIchelin listed Westward Restaurant looks over Loch Crinan where, on occasions, dolphins might be spotted playing in the water.

Lock 16, the famous roof top Seafood Restaurant is open on Friday and Saturday evenings for which  booking is essential.

The intimate casual Crinan Seafood Bar features an extensive menu for both lunch and dinner and the tiny Crinan Pub offers local beers, fine local whiskies, and a friendly cosy ambiance to enjoy them in.