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Archived Articles


CHEF'S TABLE, GOURMET BREAKS & COOKERY COURSES IN SCOTLAND

By Linda Jackson


SCOTLAND'S HISTORY CAPTURED IN STONE

By Linda Jackson


WALKING FESTIVALS

By Linda Jackson


THE ROYAL
SCOTSMAN

By Linda Jackson


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Luxury Scotland Newsletter

Scotland produces some of the finest food in the world. Aberdeen Angus Beef, Scotch smoked salmon, heather fed lamb and a wide range of game all contribute to our wonderful larder.

We are also blessed with many innovative and highly successful chefs who are used to cooking with the finest ingredients which they find on their doorsteps.

   


If any proof were needed, the rich tally of eight Michelin stars gathered by the chefs of the Connoisseurs Scotland properties is ample enough.

    

This month's newsletter article by our Writer in Residence, Linda Jackson, showcases all that is good in the Scottish kitchen


Just in case you are looking for a little help in producing your next gastronomic masterpiece, we have a number of cookery classes that will inspire you to the next level. 

If you prefer to watch a chef as he prepares each dish, then there are a number of 'Chef's Tables' where you can inspect and interact with the maestros at work, right in the heart of their kitchen.

   

The offerings range from Deseo at Gleneagles where from quiet corner booths to big tables for groups you get up close to the chefs as they prepare your dishes before your very eyes, to Sheraton Grand Hotel and Spa in Edinburgh where you can dine in splendid isolation, all by yourself at The Pass or The Kitchen Table.

    

If you do choose Deseo, you can taste premium Scotch Beef, with the creation of the 'breed book', which gives diners the chance to choose beef in the same way they select fine wines and whiskies.

The book features four native and two continental breeds and each week offers a different 'guest breed', to showcase the different characteristics and flavours of Scottish cattle.


Executive Chef, Martin Hollis, from the Old Course Hotel, Golf Resort & Spa is doing something different and will be running monthly demonstrations at the Fife Farmers' Market each time it visits St Andrews – the first Saturday in each month, starting this weekend.

The first demonstration is this Saturday (4th May) at the Fife Farmers' Market, St Andrews and Martin's recipes will be available to download from http://bit.ly/17v2YPM

   

    

Wherever you go to eat, enjoy May.

Jeremy F Hawkings
Chief Executive

Email: jeremy@luxuryscotland.co.uk

Luxury Scotland Extras

>> Click to launch our Scottish Castles Article


  

May 2013 News & Offers

21212 RESTAURANT
AIRDS
BOATH HOUSE
CAMERON HOUSE
CRINAN HOTEL
THE GLASSHOUSE
GLENEAGLES
GREYWALLS
MV HEBRIDEAN PRINCESS
INVERLOCHY CASTLE
INVER LODGE HOTEL
KINLOCH HOUSE
KINLOCH LODGE
KNOCKINAAM LODGE
THE MARCLIFFE HOTEL & SPA
OLD COURSE HOTEL, GOLF RESORT & SPA
POOL HOUSE HOTEL
HOTEL DU VIN at ONE DEVONSHIRE
ROCPOOL RESERVE HOTEL
THE SCOTSMAN HOTEL
SHERATON GRAND HOTEL & SPA EDINBURGH
STOBO CASTLE
THE ROYAL SCOTSMAN
THE TORRIDON HOTEL
THE TURNBERRY RESORT
WESTPORT APARTMENTS

 



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