Inverlochy Castle

Dining

Dinner at Inverlochy is an experience to savour in any of our three dining rooms, each decorated with period and elaborate furniture presented as gifts to Inverlochy Castle from the King of Norway. The menu features modern British cuisine which is internationally recognised by all major guides. We have been awarded AA 3 red Rosettes and 1 Michelin Star.

Menus for larger parties can be tailored to suit personal requirements. Our luncheons are particularly good value and combined with only the best personal service, we offer guests and visitors a unique experience in unrivalled surroundings.

Head Chef Matthew Gray joined Inverlochy in 1995 and in 1997, after two years of service, was appointed Sous Chef. In January of 2000 Matthew was appointed to the position of Head Chef and is looking forward to his ninth year heading up Inverlochy's Kitchen Brigade.

SAMPLE DINNER MENU

Caramelised loin of tuna with a red pepper chutney and.
.green peppercorn vinaigrette
Isle of skye crab with a green apple salad, sorbet and crisps
Saddle of rabbit with roast linnhe prawns and a bisque style sauce
A carpaccio of blackpudding with white truffle scrambled eggs.
.and roast veal sweetbreads
A duo of foie gras to include a presse and stuffed purple fig

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White bean and celery soup

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Grilled fillet of turbot with calvo nero and braised oxtail
Crispy fillet of sea bass with a jerusalem artichoke ravioli and a fish veloute
Gin poached loin of venison with braised little gem and caramelised figs
Pot roast breast of hen pheasant with a foie gras cromesquis
Baked loin of lamb with a goats cheese and tomato mash.
.and pesto dressed baby vegetables

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A selection of cheeses with oatcakes and homemade walnut bread
Caramel poached pear with toffee mousse and a vanilla ice cream
A bitter chocolate and hazelnut pave with its own sorbet
Caramelised rice pudding with an apricot milkshake
A trio of sorbets with fresh fruit and lime syrup
An assiette of inverlochy desserts

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Coffee: filter, espresso, cappuccino or decaffeinated
Served with petit fours

Inverlochy Castle
Torlundy, Fort William PH33 6SN
Tel: 01397 702177     Fax: 01397 702953
CALL TOLL FREE FROM USA 1-888 424 0106

MANAGED BY INVERLOCHY CASTLE MANAGEMENT INTERNATIONAL