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Boath
House
 Restaurant
| “Sweet potato and garlic soup, grilled brill with scallops on a shellfish sauce, rabbit leg and boudin with mash...” |
The freshest of ingredients prepared with experience, served with style in a perfect oval dining room. |
The
Dining Room
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| This gracious room
has been stylishly decorated in keeping with the Georgian period of the house.
A soft, relaxing, candlelit atmosphere is created in the evening to enhance the
pleasure of the exquisite culinary experience. Lunch guests enjoy the wonderful
views over the gardens and lake, where protected species of swans, wild geese
and ducks have made their home.
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Dining
area seats 28 and includes a section, which can be made private - perfect for
parties or family groups. There are also disabled facilities and access. The restaurant
is open all year round.
The Chef
The
restaurant team, led by Chef, Charles Lockley has established a reputation of
excellence. Charles has been mastering his craft for fourteen years, during which
time his passion, dedication and confidence to produce quality, highly imaginative
and beautifully presented dishes has continued to grow.
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The Food
| “For food we gave a perfect ten”. |
| Connoisseur's Guide to Golf, January 2000 -' Scotland On A Plate' |
In addition to a Michelin Star, the restaurant at Boath House is one of only three in Scotland with 4 AA Red Rosettes for its food. It was also "Which? Hotel Guide" Scottish Country House
Hotel of the year.
As well as Boath House's own extensive range of home grown herbs,
vegetables and soft fruits from the kitchen garden, the Chefs are very well served
by a number of very high quality seafood, meat and cheese suppliers. For example,
seafood is caught and delivered daily by Moray Firth fishermen and connoisseur
cheeses are secured from a renowned organic dairy. These provide the fare freshly
prepared from a selection of traditional Scottish recipes, which, combined with
vegetarian and Continental influences, result in a style which was termed 'Franco
Scottish' in Taste of Scotland, 2000.
Everything is prepared on the premises from the canapés and bread to the
petit fours. Wine lists are carefully selected and regularly reviewed to ensure
that Chef's dishes are perfectly complemented.
BOATH
HOUSE
Auldearn, Nairn, IV12 5TE, Scotland
Tel +44-1667-
454896 Fax +44-1667- 455469
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